A single-serve mug cake that will please your taste buds instantly. This Apple Cinnamon Mug Cake combines classic fall flavors for a healthy dessert cooked in just one minute!
Can I call it a mug cake if I didn’t cook it in a mug? I didn’t think an Apple Cinnamon Ramekin Cake was as appealing as an Apple Cinnamon Mug Cake, but call it whatever you so desire.
I have been cooking a lot with pumpkin lately because it’s fall and it’s just about all I can think about when it comes to fall. But I can’t leave out one of my other favorite fall foods… apples! Apples are great year round, but nothing beats a honeycrisp apple on a cool fall day. Nothing.
Yes they are a bit more expensive than other apples, but oh so worth it. (I just about jumped for joy when I saw they were on sale last week for the same price as any other apple!) For those of you that feel my pain when it comes to honeycrisp apple sticker shock, this article explains why they are so expensive really well. I am all about eating an apple straight, but I also love everything else you can do with an apple, especially a honeycrisp apple.
an apple chopped and dipped in almond butter
sprinkled with cinnamon
stirred in with a bowl of warm oatmeal
baked into a pie
… and now as a mug cake!
I whipped this mug cake up last week and loved the sweetness that the diced apples added into the cake and the smell that filled the air as soon as I pulled it out of the microwave.
Oh and it was cooked in one minute. It doesn’t get much better than that my friends!
- 4 tbsp Whole Wheat Flour
- ½ cup Apple, diced
- 2 tbsp Unsweetened Vanilla Almond Milk
- 1 tsp Stevia
- ½ tsp Cinnamon
- ¼ tsp Baking Powder
- ½ tbsp Extra Virgin Olive Oil
- Combine all ingredients into a mug, or microwave safe bowl
- Microwave for 1 minute, or until mug cake is cooked through
What is your favorite way to enjoy an apple?
What is your favorite apple variety?