An easy to make and healthy bread that is perfect for the fall season! With a few healthy swaps and a healthy dose of pumpkin, this dairy free bread is perfect for breakfast, a snack, or even dessert!
Are you sick of pumpkin yet? I sure hope not! I’ve still got a few cans of pumpkin left and I have been debating what to create with them. Although this talk of the pumpkin shortage is sort of scaring me. I mean, to run out of pumpkin in April is fine, but not to have pumpkin pie on Thanksgiving? That sure isn’t going to fly with me.
So if you haven’t already, it’s suggested you stock up on canned pumpkin while you can. I am pretty sure I bought my grocery store out of it a few weeks ago when I went a little pumpkin crazy creating recipes for the blog, but they turned out pretty darn good so we are going to go with it.
This recipe was actually inspired by a bread baking pan that I had bought at a dollar store over the summer. I went in to grab one thing and stumbled upon a huge array of baking pans, cooking utensils, and kitchen tools. I restrained myself and just walked out with this bread baking pan promising myself to go back only if I put the pan to good use.
Well, I certainly put it to good use with this Whole Wheat Dairy Free Pumpkin Bread! (say that five times fast) I made a few healthy swaps to make it a bread to enjoy anytime of day, and anytime of year, so this is certainly perfect to whip up on a cool fall day. Kind of like today, right?
- 1+1/3 cup Whole Wheat Flour
- ¾ cup Canned Pumpkin
- 3 eggs
- 3 tbsp Coconut Oil
- 2 tbsp Honey
- 1 tbsp Cinnamon
- 1 tsp Baking Powder
- 1 tsp Pumpkin Spice
- ⅛ tsp Vanilla Extract
- Preheat oven to 350 degrees and spray bread pan with non-stick cooking spray
- Place dry ingredients into a mixing bowl and mix until combined
- Add wet ingredients into mixing bowl and mix until batter is combined
- Pour batter into bread pan and bake for 35-40 minutes, or until a toothpick comes out clean
I topped my slices of bread with dairy-free butter, but it would also be great topped with any nut butter, coconut oil, a drizzle of honey, or plain!
Where do you buy your baking pans or cooking utensils?